Banana Chocolate and/or Peanut-Butter, Vegan and Sugar Free "Ice-Cream"
You must start with a stout or heavy duty blender or food processor. I will usually use a Ninja for this.
Cut up into small pieces, each about 1 inch long, slightly over-ripe bananas (makes about 6 cups) freeze solid
Add to blender or food processor
6 cups cut up over-ripe frozen bananas
1 cup almond milk
1 scoop pea protein
two tablespoon no-sugar peanut-butter and/or two tablespoon sugar-free Dutch baking chocolate. I prefer fresh ground peanut-butter and powdered Dutch baking chocolate. My wife prefers this with just the fresh ground peanut-butter added and no chocolate.
1/2 cup stevia in the raw.
Blend well and serve. You can put it back in the freezer for a short period of time to harden it a bit more, but I would not recommend you do this for longer than 1 to 2 hours.
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