Best gluten free bread I've ever made or had. Good rise and doesn't fall apart.

Start with a large bowl.  If you have a KitchenAid, that works great.  If you do not, you can use a large bowl and mixer until it gets too stiff for a mixer.  You will then need to mix by had with a large sturdy spoon.

Add into the bowl:

1/2 cup honey

1/2 cup olive oil

1 tbs salt

2 large eggs

1 cup very hot water

mix then add while mixing

1 tbs yeast

then add:

2/12 cups warm water

continue to mix

add 7 cups gluten free flour.  I used Bob's Red Mill Gluten Free Rice Flour

You could probably use any rice flour and oat flour may also work

Instead of 7 cups flour you can use 6 cups and add a cup of chopped dried fruit or cup of banana.

Pour into two bread pans sprayed with oil.

Cover with a towel and allow to rise for 30 minutes.

Put into a preheated oven (350 degrees) for 45 minutes.  Allow to cool, remove from pans and enjoy.