Pour into a bowl two cups dried black beans. Pour water into the bowl until the water is at least twice as high as the beans. Allow to soak overnight.
The next day, drain the water from the beans. They will have greatly expanded. Pour the beans into a pot, add water until there is again twice as much water as beans.
Add:
2 tbs cumin
2 tbs minced garlic
1 tbs salt
1 tbs oregano
1 tbs coriander seeds
2 chopped red onions
Place a lid on the pot and bring to a boil for 20 minutes.
Turn heat off of stove.
Add a 19-20 ounce can of chick peas
After the cooked mixture has cooled a bit, pour about 2 cups at a time into a blender and blend well. Put the mix into another bowl and put another two cups into the blender to blend well. Continue the process until all is blended. You may want to put the mixture back on the stove for a while on low to make it a little thicker or you may want to leave it as it is.
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