No bake cookies with maple syrup - a little on the bitter side

 At medium temperature on the stove, add to a pot, stirring as you go:

1/2 cup butter

1/2 cup maple syrup

1/4 cup natural no sugar peanut butter

1 tsp vanilla

1/2 cup milk

1/2 tsp salt

Stir until all is mixed well.

Turn stove up to medium high, continuing to stir.

When the mixture starts to boil, continue to stir and continue to cook for 2 1/2 minutes.  If it starts to splatter, it's too high, turn it down a bit until no longer splattering.

At the end of 2 1/2 minutes, turn the stove off and add 3 cups old fashioned rolled oats, continue to stir until well mixed.

In a cookie sheet or casserole dish, sprayed with oil, spoon balls of cookies onto the sheet or in the dish.  They should be about 1 to 2 inches in diameter.  

Place in fridge for at least 30 minutes.

Put cookies in a bag such as 1 gallon zip loc or in a container with a lid.  Store in fridge or freezer until ready to eat.