Brown fried rice with Chef Dahnaya

Soak a cup of brown rice in a pot with water, at least 2 inches over the rice, over night.

Drain the water from the rise.

Add water back into the pot, at least 2 inches over the rice.  Bring to hard boil for 15 minutes.  Allow to cool.  Drain the excess water from the pan.

In a frying pan on medium high:

Add enough olive oil to cover the bottom of the pan

Pour in the brown rice and stir

Add chopped chives and stir (wash and remove the very ends on both ends)

Add two large eggs and stir

Add 1 - 2 cups washed baby spinach and stir

Add 1 large yellow or granny smith apple with the core removed and cut into small pieces.  Stir

Allow to cook while stirring three to four more minutes.

I like it just like that.  You may want to add sauce and/or seasoning, such as salt.