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Friday, September 27, 2024

Chocolate - Peanut Butter No Bake Cookies with Coconut Sugar

In a large bowl:

2 cups coconut sugar

3 cups old-fashioned rolled oats

pinch of sea salt

In a pan on the stove, slowly bring to a light boil:

8 tbs butter

1/4 cup unsweetened coco powder

1 cup natural peanut butter (crunchy is best, no sugar)

1 tbs vanilla

1/2 cup whole milk

Bring items on the stove to a light boil for about 1 minute.  Pour into large bowel with the oats and sugar.

Mix well.

Spoon individual cookies onto a cookie sheet pre-sprayed with olive oil or you can pour into a casarole dish also pre-sprayed.  Put into fridge and allow to cool for at least 30 minutes.  Cover and keep refridgerated.


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