This is one variation of a popular Middle-eastern treat best served in small amounts on bread or crackers.Lightly saute in a sauce pan or small cast-iron frying pan at a medium setting on the stove:
1/4 cup olive oil
1/4 cup sesame seeds
2 teaspoons crushed red pepper
1 chopped clove garlic:Stir and saute for 10 minutes only. (Sesame seeds burn easily)
In a blender add:
1 pealed lemon
1/2 cup (already cooked) brown rice
2 cups (already cooked) black or garbanzo beans
Blend
Add sauteed ingredients
Blend well and refrigerate in an airtight container until used
-
Start with a large bowl. 5 cups warm water 2 tbs yeast (quick rise if available) stir a little or use a whisk quickly add 10 cups whole whe...
-
First time I've ever spoken, (I have presented, with interaction many times) in front of an audience without a text. I would do things...
No comments:
Post a Comment