Chocolate Cherry, Vegan and Sugar Free "Ice-Cream"
You must start with a stout or heavy duty blender or food processor. I will usually use a Ninja for this.
Add to blender or food processor
4 cups frozen pitted cherries
1 cup almond milk
1 scoop pea protein
2 tablespoon Dutch baking chocolate
1/2 cup stevia in the raw.
Blend well and serve. You can put it back in the freezer for a short period of time to harden it a bit more, but I would not recommend you do this for longer than 1 to 2 hours.
Enjoy
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