Peanut butter coconut chocolate no bake cookies

  At medium temperature on the stove, add to a pot, stirring as you go:

 

1/2 cup butter

 

2 cups coconut sugar

 

1/2 cup natural no sugar peanut butter

 

1 tsp vanilla

 

1/2 cup milk

 

1 tsp salt

 

Stir until all is mixed well.

 

Turn stove up to medium high, continuing to stir.

 

When the mixture starts to boil, continue to stir and continue to cook for 2 1/2 minutes.  If it starts to splatter, it's too high, turn it down a bit until no longer splattering.

 

At the end of 2 1/2 minutes, turn the stove off.

 In a large bowl pour in 3 1/2 cups old fashioned rolled oats and 1/2 cup shredded no sugar shredded or flaked coconut.

Pour the cooked mixture over the oats and shredded coconut and stir until well mixed.  Wait until mixture is still warm but not hot.  (You want it to still be warm and easily moldable but not hot so as to burn your hands.) With your hands, squeeze into balls about 1-2 inches in dimeter.  Place balls onto cookie sheet previously sprayed with oil.

Place in fridge for at least 30 minutes.

 

Put cookies in a bag such as 1 gallon zip loc or in a container with a lid.  Store in fridge or freezer until ready to eat.

Peanut Butter Maple Chocolate Oatmeal cookies.

 In a large bowl add:

3/4 cup melted butter

3/4 cup maple syrup (the real stuff)

1/2 cup natural peanut butter (no sugar)

3 eggs

1 tsp salt

1 tsp vanilla

1 tsp baking powder

1 tsp cinnamon 

2 cups whole wheat flour

1 cup dark chocolate chips

Mix well with a stout spoon.

Roll into balls, about 1 - 1/2 " in diameter.

Place on a cookie sheet sprayed with spray oil.

Bake in a preheated oven for 12 minutes.

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No bake cookies with coconut sugar - a little on the sweet side

  At medium temperature on the stove, add to a pot, stirring as you go:

1/2 cup butter

2 cups coconut sugar

1/4 cup natural no sugar peanut butter

1 tsp vanilla

1/2 cup milk

1/2 tsp salt

Stir until all is mixed well.

Turn stove up to medium high, continuing to stir.

When the mixture starts to boil, continue to stir and continue to cook for 2 1/2 minutes.  If it starts to splatter, it's too high, turn it down a bit until no longer splattering.

At the end of 2 1/2 minutes, turn the stove off and add 3 cups old fashioned rolled oats, continue to stir until well mixed.

In a cookie sheet or casserole dish, sprayed with oil, spoon balls of cookies onto the sheet or in the dish.  They should be about 1 to 2 inches in diameter.  

Place in fridge for at least 30 minutes.

Put cookies in a bag such as 1 gallon zip loc or in a container with a lid.  Store in fridge or freezer until ready to eat.

No bake cookies with maple syrup - a little on the bitter side

 At medium temperature on the stove, add to a pot, stirring as you go:

1/2 cup butter

1/2 cup maple syrup

1/4 cup natural no sugar peanut butter

1 tsp vanilla

1/2 cup milk

1/2 tsp salt

Stir until all is mixed well.

Turn stove up to medium high, continuing to stir.

When the mixture starts to boil, continue to stir and continue to cook for 2 1/2 minutes.  If it starts to splatter, it's too high, turn it down a bit until no longer splattering.

At the end of 2 1/2 minutes, turn the stove off and add 3 cups old fashioned rolled oats, continue to stir until well mixed.

In a cookie sheet or casserole dish, sprayed with oil, spoon balls of cookies onto the sheet or in the dish.  They should be about 1 to 2 inches in diameter.  

Place in fridge for at least 30 minutes.

Put cookies in a bag such as 1 gallon zip loc or in a container with a lid.  Store in fridge or freezer until ready to eat.

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