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Monday, April 10, 2017

Peanut-butter Cookies: No Sugar and Gluten Free

Click on the links below for nutritional information.

Pour into a blender or food processor:

1 cup old fashioned rolled oats
1 teaspoon vanilla extract
2 large eggs
1/2 cup virgin organic coconut oil, butter, or olive oil
blend well

If you are using a food processor you can add the following ingredients.  If you are using a blender, pour the mixture into a bowl and use a mixer.
Add:
1/2 cup natural peanut butter
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 cup stevia or truvia or honey
1/4 teaspoon salt

Mix well

Put dough in the refrigerator for 1 - 2 hours
Roll into balls (smaller than I did) and place on a cookie sheet.  You may want to push them down a little with a fork to make lines in the dough and make it flatter.

Place in oven, preheated to 350 for 10 to 12 minutes.  Allow to cool after removing from oven.



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