Double chocolate/peanut butter no-sugar ice cream (can be no dairy) absolutely delicious, everyone who has tasted this has loved it

 Easiest to do in a food processor, using the blades.

If you have one with double blades, such as a ninja, you can double the recipe.

Freeze three large ripe bananas, cut up into small pieces before freezing.

In a food processor add:

½ cup milk (or almond milk)

½ scoop protein powder (you can use pea if you want it to be vegan)

2 tbsp. Dutch baking chocolate

2 tbsp. No sugar peanut butter, such as Adams or fresh ground

¼ cup stevia

Optional… 1 tsp. virgin organic coconut oil

Add the pieces of frozen bananas

Blend well

Carefully scoop out the ice-cream and enjoy