Tomato Zucchini Zucchinatouille

Add in this order, in a casserole dish

Unlike in the video, this is much better if everything is cut into small pieces.


3 tablespoons olive oil

1 tablespoon roasted garlic or 3 cloves sliced garlic

1 - 2 large sliced zucchini (or for options, you may use patty pan squash or slightly immature [just a little softer and more tender] butternut squash)

1 - 2 large bell pepper sliced (or an equivalent amount of other types of peppers)

2 - 3 large tomatoes sliced

2  - 3 onions sliced

1 cup sliced mushrooms

1 tablespoon oregano

1 tablespoon tarragon

(Optional) 1 tablespoon rosemary

1 cup dried cheese (for example, parmesan)

Croutons - can be homemade from pieces of whole wheat bread, toasted and broken into small pieces

2 cans tomato soup (or two cans diced tomatoes.  Personally I prefer the tomato soup with basil)

Bake at 350 for 45 minutes in a preheated oven