Pretty basic and to me, delicious.
Two pieces whole grain bread
1 tablespoon miracle whip or mayonnaise ... spread evenly on one side of both pieces of bread
1 tomato sliced and placed on the miracle ship or mayonnaise and between the two slices of bread.
Quick, easy, and basically quite healthy...especially if you choose a healthier mayonnaise or miracle whip.
To save money, grow your own garden, plant vegetables in a planter on your step or in your window. Substitute ingredients with what you can grow or purchase locally or free from friends/neighbors. Eat: Whole Grains, Vegetables, Fruit, Legumes, Complex Carbs, healthy Herbs and Spices. Avoid: Simple Carbs, Sugar, Corn Syrup. Eat in moderation: starches and meat. Drink: Water. Eat or drink nothing to excess. Don’t live to eat, eat to live. Click on "Home" below to see the index.
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Tuesday, July 21, 2015
Monday, July 13, 2015
Strawberry Lemon Smoothie
Click on the highlighted ingredients for nutritional information.
2 cups water
1 lemon (peeled)
1 teaspoon turmeric
1 cup old fashioned rolled oats
2 LARGE carrots
1 scoop protein powder
1/2 cup powdered milk or morning moo
2 1/2 cups frozen strawberries
Add stevia to taste
Blend well. Note: you may need to add a few frozen strawberries and blend and then a few more until everything is blended. That may frozen strawberries all at once may be too much for some blenders.
2 cups water
1 lemon (peeled)
1 teaspoon turmeric
1 cup old fashioned rolled oats
2 LARGE carrots
1 scoop protein powder
1/2 cup powdered milk or morning moo
2 1/2 cups frozen strawberries
Add stevia to taste
Blend well. Note: you may need to add a few frozen strawberries and blend and then a few more until everything is blended. That may frozen strawberries all at once may be too much for some blenders.
Friday, July 10, 2015
alternate Spinach Smoothie
1 cup water
4 cups cleaned, chopped, spinach
1/2 powdered milk or morning moo
1/3 cup unsweetened dried cranberries
1/4 cup walnuts
1 washed and cored large sweet apple
1 teaspoon poppy seeds
1 tablespoon apple cider vinegar
stevia to taste
blend well
add ice, a few pieces at a time blending each time until you have the desired consistency
I like this but it is not my favorite. It is incredibly nutritious. Click on the foods for nutritional information.
4 cups cleaned, chopped, spinach
1/2 powdered milk or morning moo
1/3 cup unsweetened dried cranberries
1/4 cup walnuts
1 washed and cored large sweet apple
1 teaspoon poppy seeds
1 tablespoon apple cider vinegar
stevia to taste
blend well
add ice, a few pieces at a time blending each time until you have the desired consistency
I like this but it is not my favorite. It is incredibly nutritious. Click on the foods for nutritional information.
Saturday, June 27, 2015
wilted Spinach Salad with Mandarin Oranges
In a large bowl add:
1/2 cup stevia (not concentrated)
6 cups loosely packed washed baby spinach
In a frying pan (cast iron if possible) cook 5 pieces bacon until almost crisp but not burnt. Remove the bacon and place on a paper towel to remove excess fat. Cut bacon up into small pieces. (I pour off as much excess fat as possible, periodically, while I'm cooking the bacon.)
In a clean frying pan (cast iron if possible) spray with butter flavored spray oil. Turn frying pan to medium.
Add three thinly sliced large onions. Sauté onions until soft but not well done.
Add 1/2 cup apple cider vinegar to the onions and continue to stir.
Add bacon pieces to the onions and apple cider vinegar and continue to stir for another 4 to 5 minutes.
While still hot, pour the onions, vinegar and bacon over the spinach and stir until well mixed. The hot ingredients will slightly wilt the spinach.
Add 1 can drained and rinsed mandarin oranges.
Mix
Slice 3 large thinly sliced hard boiled eggs and place them on the top of the salad so they cover much of the salad. Do not mix.
Add one cup shredded mozzarella cheese and spread on top of the salad. Do not mix.
Ready to serve. Delicious and nutritious.
1/2 cup stevia (not concentrated)
6 cups loosely packed washed baby spinach
In a frying pan (cast iron if possible) cook 5 pieces bacon until almost crisp but not burnt. Remove the bacon and place on a paper towel to remove excess fat. Cut bacon up into small pieces. (I pour off as much excess fat as possible, periodically, while I'm cooking the bacon.)
In a clean frying pan (cast iron if possible) spray with butter flavored spray oil. Turn frying pan to medium.
Add three thinly sliced large onions. Sauté onions until soft but not well done.
Add 1/2 cup apple cider vinegar to the onions and continue to stir.
Add bacon pieces to the onions and apple cider vinegar and continue to stir for another 4 to 5 minutes.
While still hot, pour the onions, vinegar and bacon over the spinach and stir until well mixed. The hot ingredients will slightly wilt the spinach.
Add 1 can drained and rinsed mandarin oranges.
Mix
Slice 3 large thinly sliced hard boiled eggs and place them on the top of the salad so they cover much of the salad. Do not mix.
Add one cup shredded mozzarella cheese and spread on top of the salad. Do not mix.
Ready to serve. Delicious and nutritious.
Alternate Strawberry Rhubarb Shake
In a blender, add:
1 large banana
2 cups water
1 tablespoon cinnamon
1 scoop protein
1 cup rolled oats
1/2 cup powdered milk
2 LARGE carrots
1 stalk rhubarb
1/2 cup stevia (not concentrated) or to taste
blend well
2 1/2 cups frozen strawberries
blend well
1 large banana
2 cups water
1 tablespoon cinnamon
1 scoop protein
1 cup rolled oats
1/2 cup powdered milk
2 LARGE carrots
1 stalk rhubarb
1/2 cup stevia (not concentrated) or to taste
blend well
2 1/2 cups frozen strawberries
blend well
Alternate Miracle Shake
In a blender add:
1 large banana
2 cups water
1 tablespoon cinnamon
1 scoop protein powder
1 cup rolled oats
1/2 cup dry powdered milk
2 LARGE carrots
stevia to taste
ice to desired consistency
blend well until smooth
1 large banana
2 cups water
1 tablespoon cinnamon
1 scoop protein powder
1 cup rolled oats
1/2 cup dry powdered milk
2 LARGE carrots
stevia to taste
ice to desired consistency
blend well until smooth
Monday, February 16, 2015
Brown Rice Pea and Lentil Soup
Soak overnight
2 cups Brown Rice
1 cup hard dry peas
1 cup lentils
Pour off excess water.
Add:
One can vegetable broth
Two cups water
Bring to a boil
Add
One can corn or one can green beans (including the liquid)
2 large onions (chopped)
1 small red cabbage (chopped)
Bring to a boil.
Blend all ingredients in a blender.
(Unless you have a really big blender you'll need to blend some of the ingredients and pour that into another pot then add more and blend until it has all been blended)
Once all the ingredients have been blended, put everything back in a pot and on the stove on medium low. If you want to thin it a little you can add another cup or two of water.
Add to taste:
Cumin
Salt
Cayenne Pepper
2 cups Brown Rice
1 cup hard dry peas
1 cup lentils
Pour off excess water.
Add:
One can vegetable broth
Two cups water
Bring to a boil
Add
One can corn or one can green beans (including the liquid)
2 large onions (chopped)
1 small red cabbage (chopped)
Bring to a boil.
Blend all ingredients in a blender.
(Unless you have a really big blender you'll need to blend some of the ingredients and pour that into another pot then add more and blend until it has all been blended)
Once all the ingredients have been blended, put everything back in a pot and on the stove on medium low. If you want to thin it a little you can add another cup or two of water.
Add to taste:
Cumin
Salt
Cayenne Pepper
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