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Saturday, October 11, 2014

Strawberry Rhubarb Shake

In a blender, add:

2 cups water

1 tablespoon coconut oil

1 scoop protein (strawberry if available)

1 tablespoon  cinnamon

2 ½ cups frozen strawberries

1 ½ cup rhubarb chunks

2 large carrots or 10 baby carrots

½ cup powdered milk or morning moo

1 cup old fashioned rolled oats or rolled barley

stevia to taste

blend well

If you wish to save part of the mix for later, pour into container and put in the refrigerator. When ready to drink, add ice and blend.

If you wish to make it all at once, add two to three cups of ice (a few pieces at a time so as to not break the blender) and blend well. Because of the old fashioned oats and rhubarb, this will need to be blended a little longer for a smooth consistency.

Here are some possible protein's you might consider.  I've included a number so you can compare health benefits.  You may want to consider your personal needs according to your own health.
Click on the link for a variety of information.

Whey protein powder

Casein protein powder

Soy protein powder

Pea protein powder

Brown rice protein powder

Hydrolysate protein powder

Egg protein powder

With:

2 cups water  Click here for health benefits.

1 tablespoon virgin organic coconut oil    Click here for health benefits.

1 scoop whey protein    Click here for health benefits.

1 tablespoon  ceylon cinnamon    Click here for health benefits.

2 ½ cups  frozen strawberries    Click here for health benefits.

1 ½ cup rhubarb chunks    Click here for health benefits.

2 large carrots    Click here for health benefits.

½ cup powdered milk     Click here for health benefits.

1 cup old fashioned rolled oats    Click here for health benefits.

1/3 cup stevia    Click here for health benefits.

About:

Fat 14 g
Cholesterol 12.5 mg
Sodium 141.1 mg
Carbohydrates 124.5 g
Fiber 14.5 g
Sugars 29.7 g
Protein 52.1 g




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